For cashew roasters, salt roasted cashews, you need to clean them regularly to ensure food hygiene and safety. How to clean the machine properly, not causing electric shock?
At first when you bought the machine, the machine parts are still contaminated with machine oil, so to clean the grease in the roasting cage, you let the roaster hot sand to remove all the grease. Then you can use the towel again to ensure complete cleanliness.
It is important to clean the machine regularly because the shells may break during roasting. Especially when you roast the seeds with salt, they must be cleaned every day after use because the salt accumulation for a long time can make the machine parts more susceptible to rust.
Every few weeks you leave the machine running without roasting the seeds to ensure that the details always work best. After cleaning, you let the machine run dry to dry the roasting cage and store the cooking oil.
In the case of using the roaster again after a long time, do not leave the roasting machine immediately, but add sand or gravel to the hot roast and sanitize before using.
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